October Luncheon

Join us for a three course lunch at Bacaro.

The cost for the event will be 30 CI including grats.   

This price includes the three course meal and 1 drink that can be soft drink or wine.   A coffee can be subsitiuted  instead of dessert. Also please keep in mind we are not able to change any items on the prix fixe menu .

Please RSVP by 15th October so we have an idea of numbers. 

  

Express lunch

3 course menu with glass of wine or beer $25  

1st course choices:

- lobster bisque with charcoal croutons

- “Gamberi in Saor”, venetian style sweet and sour red shrimps

- mad deviled eggs

- zucchini parmigiana

- braised octopus with creamy polenta  

2nd course choices:

- Za’atar crusted daily catch with spinach salad, scalloped potatoes

- duck leg confit, celeriac puree, mix greens

- spaghetti with shrimps, tomato and basil sauce

- sautéed veal liver with onion and polenta  

3rd course choice:

view our dessert menu or swap dessert for coffee 

 By registering for this event, you acknowledge that there will be videographers and/or photographers present. You may be included in a photo or video with or without direct consent and grant permission ex gratia. You acknowledge that these photos and videos may be used on the internet and other public settings, strictly for educational purposes and to help spread the word about the ILC